Tofu Culture

Tofu is an indispensable ingredient in the daily diet of Chinese people! Tofu is affordable, delicious, and can be processed into various other products such as dried tofu (tofu puffs), tofu skin, and tofu pudding - all of which are culinary treasures within our food culture.This course will guide students to understand the historical evolution of the tofu family, learn about the origins of tofu, and recognize various types of tofu products. While listening to fascinating legends and stories, students will experience the tofu-making process firsthand and taste delicious tofu and tofu pudding. Through a complete learning experience that combines knowledge, hands-on creation, and tasting, students will gain a deeper understanding of tofu's important place in Chinese food culture.