Mung Bean Cake

For thousands of years, traditional pastries have played a vital and cherished role in Chinese culture — whether gracing joyful celebrations and festive occasions, or simply adding a touch of sweetness and happiness to everyday life. Behind every bite lies a wealth of cultural stories and heartfelt meaning.In this course, children will explore the historical origins of traditional pastries, listen to fascinating legends surrounding various beloved treats, and discover the colorful patterns and auspicious symbols found on traditional pastry molds. As the highlight at the end of the course, children will use traditional techniques to handcraft their very own melt-in-your-mouth, silky-smooth mung bean cakes — and through the process of kneading, pressing, and unmolding, experience the warmth and charm of traditional pastry culture, bringing home a heartfelt and delicious handmade treat!