Manchu-Han Imperial Feast (Introduction) Laba Congee (Tasting) Red Tortoise Cake (Hands-On Making)

In this class, children will explore the history of traditional rice-based food culture and the story behind Red Tortoise Cake, while journeying into the fascinating world of Chinese culinary heritage. From the lavish Manchu-Han Imperial Feast — a grand spread of rare delicacies prepared through elaborate and intricate methods — to the heartwarming Laba Congee, brimming with symbolism of abundance and harvest, children will experience the remarkable depth and breadth of Chinese food culture.Red Tortoise Cake is a culturally rich traditional pastry widely beloved in Taiwan and Fujian, commonly seen at festive ceremonies, birthday banquets, and various celebratory occasions — symbolizing longevity and auspicious blessings. To conclude the class, each child will craft their very own Red Tortoise Cake by hand, feeling the warmth and charm of traditional food culture through every step of kneading, pressing, and steaming — and savor a bowl of hot, comforting Laba Congee, experiencing cultural heritage through every bite!Through this course, children will sharpen their five senses, cultivate focus and concentration, while gaining a rich understanding of culinary culture and tradition.