Folk Sweet Treats

At a bustling market, the sweet treat stalls are always surrounded by children who simply cannot bear to leave — eyes wide with anticipation, knowing that just one taste is enough to fill their hearts with joy!In this course, children will explore the historical origins and fascinating legends behind a variety of traditional sweet treats, discover the cultural significance behind each one, and learn the proper dental care habits to practice after enjoying sweets — so they can indulge sweetly and smartly!As the grand finale, children will roll up their sleeves and make their very own chewy, fragrant maltose candy! Also known as "niupitang," maltose candy is one of the oldest traditional sweet treats in China, made primarily from malt sugar that is repeatedly boiled and stretched to achieve its uniquely soft, springy, and chewy texture. Through the process of kneading, pulling, and shaping, children will not only experience the magical transformation of the candy between their hands, but also gain a true appreciation for the artistry of traditional confectionery craft — and bring home a wonderfully sweet handmade surprise!